Erica's Basic Chicken Bake

1 cup of uncooked jasmine rice
1.5 cups of water
1 standard can cream of mushroom soup
3-4 chicken breasts
2 medium tomatoes diced
1 cup fresh mushrooms sliced
3 green onions sliced
Lemon pepper seasoning
1 lemon (5-6 slices + juice)

In the bottom of a 9X13 mix dry rice, water and soup. Place the raw chicken atop this. Sprinkle lemon pepper seasoning all over the dish. Top with the tomatoes, green onions, mushrooms and lemon slices. Squeeze the remaining parts of the lemon over the top of the dish. Cook approximately 1 hour at 375-400.