Ingredients
- 10 whole wheat flour tortillas
- 10 slices smoked turkey, cut into thin strips
- 1 avocado, peeled, pitted and sliced
- 1/2 cup sour cream
- 1/2 cup shredded Cheddar cheese
- Salsa
Cooking Instructions
- Heat flour tortillas in a large skillet over medium heat, until slightly browned.
- In each tortilla arrange turkey strips topped with avocado, sour cream and cheese. Fold up and serve with salsa.
Nutrition Facts
Servings per Recipe: 10
Amount Per Serving
- calories: 278cal
- total fat: 10.4g
- cholesterol: 24mg
- sodium: 666mg
- carbohydrates: 47g
- fiber: 5.2g
- protein: 12.6g
***EDIT***
So I did a slight (or major) modification on the above recipe
Ingredients:
Thin Everything Bagels sliced and slightly toasted
alfalfa sprouts
baby romaine lettuce
1/4 roma tomato sliced thinly
thin slice of onion (yellow or red)
two moderate slices of ripe avocado peeled
1/4 lb of peppered/smoked turkey (deli sliced)
specialty mustard (with real honey)
1 slice of deli sliced cheddar
Stack the ingredients in order placing the mustard between two slices of turkey to avoid getting soggy bread. If this is done you can leave the sandwich in the fridge over night.
Suggested sides include: fruit, kettle chips and a giant pickle.
